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Open Access Article
1 - The Role of International Organizations in the Realization of the Right to Food
Farhad Talaie علی رزمخواهThe right to food, a basic right of every person, is the right to be free from hunger and have sustained access to food with acceptable quantity and quality which would meet their food and cultural needs. Although States are the main parties responsible for the realiz MoreThe right to food, a basic right of every person, is the right to be free from hunger and have sustained access to food with acceptable quantity and quality which would meet their food and cultural needs. Although States are the main parties responsible for the realization of human rights, both at domestic and international levels, increased activities of international organizations on an international scale, especially in the field of human rights, have raised questions as to the role of these organizations in realizing the human right to food and how they discharge that role. As argued in this paper, international organizations play an effective and unique role in the realization of the right to food at the international level. It is also noted that such international bodies address different aspects of the various issues related to the right to food. The paper concludes that the main goal of such activities is to realize the human right to food, especially for the poor people suffering the worst from unfavorable food security in the world. Manuscript profile
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